This is where it all started – on the banks of the Rappahannock River overlooking where they grow their oysters. They like to call Merroir a “tasting room,” just so people know to expect something different.
Rappahannock is their take on farm-to-table. As farmers, they are in a unique position to bring together the world’s greatest food growers with one of the nation’s best chefs, Chef Dylan Fultineer of Blackbird and Hungry Cat fame.