Saucy

North Bay Biz, 03/04/2013

…The newest, called Saucy, opened last fall, offering wood-fired pizza and casual Italian fare, along with a wine list heavy with Mendocino County labels, wines on tap and a large selection of craft beers.

Examiner, 02/15/2013

Cynthia has teamed with Mitch Mount, formerly of Tra Vigne and La Brea Bakery and Iron Horse former owner/winemaker Forrest Tancer to create Saucy which specializes in Neapolitan style pizza and Italian cuisine. Jim helped Cynthia bring in a special transportable pizza oven (Mugnaini) for the event. The pizzas were authentic, delectable, fresh and fun.

BiteClub Eats, 12/26/2012

At Saucy (108 W. Standley St., Ukiah, 707-462-7007) Chef Mitchel Mount, an alum of Tra Vigne and la Brea Bakery has teamed with restaurateur Cynthia Ariosta and former Iron Horse winemaker/owner Forrest Tancer to create an urban oasis in this emerging restaurant town. The menu features wood-fired pizzas, small plates of meatballs or burrata, crispy kale Caesar and pizza “sandwiches” for lunch.