All of their wines are estate grown in order to assure the highest quality grapes. They have the luxury of choosing only the best grapes from their top vineyards to produce the wines their family is so proud of.
Saracina was named after a centuries-old farmhouse and vineyards in Tuscany where owners John Fetzer and Patty Rock spent their honeymoon. Working with winemaker Alex MacGregor they produce stylistically unique wines with lush California fruit.
Terra Sávia is the brand name of Olivino, Inc. We are a family owned boutique producer of quality organic wines, organic olive oil, and wildflower honey. All of our products are estate-grown and CCOF certified organic.
Most people take the easy route. Barney Fetzer had other ideas. Pioneering earth-friendly winemaking long before it was a buzzword, Fetzer Vineyards continues Barney’s legacy of hard work, radical thinking and wines that make a difference.
Foursight Wines is a small, family owned and operated winery in Anderson Valley. Founded in 2006, we produce approximately 1,000 cases of estate-grown Pinot Noir, Semillon and Sauvignon Blanc each year.
Located off a sinuous path through the rolling oak hills of Anderson Valley, Meyer Family Cellars is the perfect stop for a trip from the Bay Area to Mendocino. Enjoy our picnic grounds, meander in our gardens, and play a game of bocce ball or horseshoes.
We started making our own wine from our awesome fruit here in 2010, that was the “first legal crush” on the ranch. We branded our wines “Black and White” to reflect the old days and style of wine making where the grapes were either black or white.
In addition to providing grapes for some of Northern California’s most discerning wineries, each year we have selected a small portion of our harvest to make wine that was only available in small quantities for our family and friends.