Larry Cherubino Wines
At Larry Cherubino Wines, we make uniquely West Australian wines of great depth, detail and purity, true to their provenance.
"Simplicity in winemaking requires great attention to detail in the vineyard, an uncompromising approach fruit selection and uncomplicated winemaking, all framed by a kind season. The sum of these things lies within each bottle of wine we make." - Larry Cherubino, owner and winemaker.
Our first wine, a single vineyard Frankland River, was released in 2005. Our focus continues to be on sub-regional and single vineyard wines, and today we make more of these than any other producer in Western Australia.
Larry Cherubino Wines is eight years old, but the significant success we’ve achieved is the culmination of more than 20 years’ observation and work, both in Australia and across the major wine-producing regions of the world.
While the winemaking process itself may seem quite simple, the key to the quality of our wines is how we select fruit. The search for grapes with personality and unique traits is so important, and so tied to region and site, that much of Larry’s time is spent just hunting for these qualities.
Our fruit is sourced from vineyards throughout the southern half of Western Australia, with a particular focus on the Great Southern and its sub-regions of Porongurup and Frankland River. Pemberton and Margaret River are also major players in the make-up of our regional single vineyard wines.
All our wines are carefully crafted to reflect a true sense of place, and to express the fruit at its finest and most unequivocal.