Family-owned and operated, we are dedicated to crafting wines that combine the elegance of European wines with the bold flavors of Paso Robles. Here, we bring our Swiss heritage to California's Central Coast to combine the best of both experiences...
Experience our diverse selection of small lot wines hailing from dry-farmed westside vineyards in the rustic elegance of our tasting room. Featuring Bristols Cider, the only hard apple cider in Paso Robles. Stroll or picnic in our picturesque gardens.
This is the order in which great wine is made. They are resolute in their passion to produce sustainably farmed, hands-on, minimally-invasive wines that both whisper and shout about the terroir from which they are grown—all in the Sta. Rita Hills AVA
An award winning, certified organic producer, winery crafting 15,000 cases annually. Robert Rex and associate winemaker, Cecilia Valdivia, make small lots of handcrafted wine from 26 carefully selected vineyards in Sonoma County